Funny Raps

The Lady's Brunch Burger

1 1/2 pounds ground beef
3 tablespoons freshly chopped parsley leaves
2 tablespoons grated onion
seasoning (salt, pepper, garlic powder)
2 tablespoons butter
3 eggs
6 slices bacon, cooked
6 glazed donuts

Mix the ground beef, chopped parsley and grated onion together in a large mixing bowl. Season liberally, with House Seasoning. Form 3 hamburger patties.
Heat a large cast iron skillet over medium-high heat and spray with non-stick cooking spray. Add the burgers and cook until desired temperature, 4 to 5 minutes per side for medium-rare.

Fry bacon in a hot pan until crisp. Remove and drain on paper towels. Set aside.

While burgers are cooking, heat a non-stick pan, over medium heat. Add 2 tablespoons butter. Crack 3 eggs into the pan. Cook until the yolks are just set and still slightly runny and remove.

Place burger patties on glazed donuts, as the buns. Top each burger with 2 pieces of bacon and a fried egg.

You got anything to say to me you can say it to my mutha' f*ckin face

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