Wednesday, December 10, 2008

One More. A Semen Cookbook

Christmas time is upon us and if some of you are lucky something else is upon you. Instead of wiping it off your chin put it in your next broth! Again from Gawker, a cookbook entirely comprised of recipes with semen as an ingredient.

2 comments:

Meaghan said...

I am pretty sure the guy who wrote that book also wrote a book on how to cook with various types of animal balls.

peter north said...

how much semen do you need to make a cake? seems like that could take a while to produce. not me of course...i cum like a fucking firehose.