Christmas time is upon us and if some of you are lucky something else is upon you. Instead of wiping it off your chin put it in your next broth! Again from Gawker, a cookbook entirely comprised of recipes with semen as an ingredient.
Christmas time is upon us and if some of you are lucky something else is upon you. Instead of wiping it off your chin put it in your next broth! Again from Gawker, a cookbook entirely comprised of recipes with semen as an ingredient.
2 comments:
I am pretty sure the guy who wrote that book also wrote a book on how to cook with various types of animal balls.
how much semen do you need to make a cake? seems like that could take a while to produce. not me of course...i cum like a fucking firehose.
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